{"version":"1.0","provider_name":"Associaci\u00f3 de Cel\u00edacs de Catalunya","provider_url":"https:\/\/celiacscatalunya.org\/es\/","author_name":"admin_celiacs","author_url":"https:\/\/celiacscatalunya.org\/es\/author\/admin_celiacs\/","title":"On line - Taller de pasteler\u00eda vegetal sin gluten de oto\u00f1o","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3eiydzVNWb\"><a href=\"https:\/\/celiacscatalunya.org\/es\/actividad\/taller_pasteleria_otono\/\">On line \u2013 Taller de pasteler\u00eda vegetal sin gluten de oto\u00f1o<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/celiacscatalunya.org\/es\/actividad\/taller_pasteleria_otono\/embed\/#?secret=3eiydzVNWb\" width=\"600\" height=\"338\" title=\"\u00abOn line \u2013 Taller de pasteler\u00eda vegetal sin gluten de oto\u00f1o\u00bb \u2014 Associaci\u00f3 de Cel\u00edacs de Catalunya\" data-secret=\"3eiydzVNWb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/celiacscatalunya.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/celiacscatalunya.org\/wp-content\/uploads\/2022\/10\/1664784767_541561114-1.webp","thumbnail_width":250,"thumbnail_height":125,"description":"&iquest;Quer&eacute;is aprender a hacer un delicioso postre de oto&ntilde;o? No os pod&eacute;is perder el taller online de pasteler&iacute;a vegetal sin gluten que llevar&aacute; a cabo Lucila Canero de La Luci&eacute;rnaga Pasteler&iacute;a Natural. &nbsp; Nos ense&ntilde;ar&aacute; a hacer un postre titulado &quot;Cosecha de oto&ntilde;o&quot;, un bizcocho de avellana con compota de mandarina y ganache de avellana. [&hellip;]"}