{"version":"1.0","provider_name":"Associaci\u00f3 de Cel\u00edacs de Catalunya","provider_url":"https:\/\/celiacscatalunya.org\/es\/","author_name":"admin_celiacs","author_url":"https:\/\/celiacscatalunya.org\/es\/author\/admin_celiacs\/","title":"Lleida - Taller de b\u00e1sicos de reposter\u00eda sin gluten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Gdubq14wTU\"><a href=\"https:\/\/celiacscatalunya.org\/es\/actividad\/lleida_reposteriabasica\/\">Lleida \u2013 Taller de b\u00e1sicos de reposter\u00eda sin gluten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/celiacscatalunya.org\/es\/actividad\/lleida_reposteriabasica\/embed\/#?secret=Gdubq14wTU\" width=\"600\" height=\"338\" title=\"\u00abLleida \u2013 Taller de b\u00e1sicos de reposter\u00eda sin gluten\u00bb \u2014 Associaci\u00f3 de Cel\u00edacs de Catalunya\" data-secret=\"Gdubq14wTU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/celiacscatalunya.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/celiacscatalunya.org\/wp-content\/uploads\/2022\/11\/1667482876_04561100-1.png","thumbnail_width":250,"thumbnail_height":125,"description":"Si quieres&nbsp;aprender&nbsp;a hacer recetas clave y&nbsp;f&aacute;ciles de reposter&iacute;a sin&nbsp;gluten, como montar nata, hacer&nbsp;bizcochos, brazo&nbsp;de gitano o cookies, &eacute;ste es tu&nbsp;taller! &nbsp; D&iacute;a: 25 de noviembre Hora: 17:30h Lugar: Centre C&iacute;vic Magraners, pla&ccedil;a Joan XXIII, Lleida Precio: Gratuito&nbsp;para socios\/as. 5&euro; no socios\/as Inscripciones en: lleida@celiacscatalunya.org Junto con: \u200b&nbsp;&nbsp;"}