{"version":"1.0","provider_name":"Associaci\u00f3 de Cel\u00edacs de Catalunya","provider_url":"https:\/\/celiacscatalunya.org\/es\/","author_name":"admin_celiacs","author_url":"https:\/\/celiacscatalunya.org\/es\/author\/admin_celiacs\/","title":"\u00a1ANULADO! Ferreries - Taller de reposter\u00eda salada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3rJW9W63Vu\"><a href=\"https:\/\/celiacscatalunya.org\/es\/actividad\/ferreries_taller_reposteria\/\">\u00a1ANULADO! Ferreries \u2013 Taller de reposter\u00eda salada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/celiacscatalunya.org\/es\/actividad\/ferreries_taller_reposteria\/embed\/#?secret=3rJW9W63Vu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a1ANULADO! Ferreries \u2013 Taller de reposter\u00eda salada\u00bb \u2014 Associaci\u00f3 de Cel\u00edacs de Catalunya\" data-secret=\"3rJW9W63Vu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/celiacscatalunya.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/celiacscatalunya.org\/wp-content\/uploads\/2024\/11\/1728646453_695591458-1.png","thumbnail_width":250,"thumbnail_height":125,"description":"El mi\u00e9rcoles 6 de noviembre, Joan Cap\u00f3, profesor de cocina y padre de cel\u00edaco, har\u00e1 distintas recetas de reposter\u00eda salada menorquina. &nbsp; Los asistentes podr\u00e1n aprender y probar productos que normalmente no est\u00e1n al alcance de las personas con celiaqu\u00eda. &nbsp; \u00a1No os lo pod\u00e9is perder! &nbsp; D\u00eda: 6 de noviembre 2024 Hora: 19 h [&hellip;]"}