{"version":"1.0","provider_name":"Associaci\u00f3 de Cel\u00edacs de Catalunya","provider_url":"https:\/\/celiacscatalunya.org\/es\/","author_name":"admin_celiacs","author_url":"https:\/\/celiacscatalunya.org\/es\/author\/admin_celiacs\/","title":"Barcelona - Tarta 'Pastafrola' con Cooketea con Nadia en el aula gastron\u00f3mica del Mercado de Sants","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vH0k9VONqL\"><a href=\"https:\/\/celiacscatalunya.org\/es\/actividad\/curso_singluten_pastafrola\/\">Barcelona \u2013 Tarta &#8216;Pastafrola\u2019 con Cooketea con Nadia en el aula gastron\u00f3mica del Mercado de Sants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/celiacscatalunya.org\/es\/actividad\/curso_singluten_pastafrola\/embed\/#?secret=vH0k9VONqL\" width=\"600\" height=\"338\" title=\"\u00abBarcelona \u2013 Tarta &#8216;Pastafrola\u2019 con Cooketea con Nadia en el aula gastron\u00f3mica del Mercado de Sants\u00bb \u2014 Associaci\u00f3 de Cel\u00edacs de Catalunya\" data-secret=\"vH0k9VONqL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/celiacscatalunya.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/celiacscatalunya.org\/wp-content\/uploads\/2021\/10\/1634190767_773755243-1.webp","thumbnail_width":250,"thumbnail_height":125,"description":"Nadia del establecimiento acreditado Cooketea con Nadia nos ense\u00f1a a elaborar \u2018Pastafrola\u2019, una tarta b\u00e1sica y f\u00e1cil de preparar con cuya base podr\u00e1s preparar diferentes pasteles y galletas. \u00a1Receta imprescindible en la cocina sin gluten! &nbsp; D\u00eda: 26 de octubre Hora: 17:30 h Lugar: aula gastron\u00f3mica del Mercado de Sants (C\/Sant Jordi, 6, Barcelona) Precio: [&hellip;]"}